Pham Thi Truoc Restaurant

Reviews

• Ally N.

  star star star star star 13 July 2026

  This place is tucked away in the plaza and is more commonly known with the younger crowd as "PTT" vs their full name.
  No other place can hit the spot like their com ga xoi mo and com ga roti in DFW! They're always consistent with their food. I've never had a problem with the service either. On the weekends they also sell special foods like their pate chaud.
  
  I've also had their chicken wings, chicken curry, and hu tieu as well. Also all delicious! One of the few places that I miss since moving back home from college.

• Kathy M.

  star star star_border star_border star_border 11 July 2026

  It might be hard to find the store front because it just says PTT instead of the whole name.
  
  One of my friends ordered the Pate Chaud (2/5) as an appetizer. They only serve it on the weekends I think. I tried a piece and it was okay, I've had better.
  
  For my entree, I ordered the Dry Hu Tieu (2.5/5). FYI, the main reason I like Dry Hu Tieu is because of the sauce. Restaurants typically make their own sauce and it's pretty good. When the server gave me the bowl, I didn't see any sauce. They gave me this red sauce on the side, which had a salsa consistency to it. I expected it to be spicy but it wasn't. I've never seen this sauce before and I've had Hu Tieu several times. I wasn't a fan of their sauce and ended up adding hoison and sriracha instead. They were pretty generous with their portions but it wasn't anything special.
  
  My bestie enjoyed her traditional Hu Tieu which came with 2 different types of noodles. Her boyfriend also liked the chicken and rice. I wasn't a fan of what I ordered though.

• Darlene S.

  star star star star_border star_border 10 July 2026

  I ordered the mi bo kho for the first time. It was just okay I usually eat it with the French bread but PTT serves it with egg noodle. The egg rolls were bomb. The rice to meat ratio to the pork plate was a lot more rice than meat.
  
  The server, we'll call him stone cold face killa, was exactly what I called him. He walked up to our table, no greeting, no "what would you like to order", just a stone cold face. Very unpleasant.
  
  But whatevs, I come for the food anyway.

• Kevin T.

  star star star star star_border 27 June 2026

  First time dining at this restaurant and I must say I'm impressed. For a Vietnamese restuarant to not serve pho they must do other dishes right and I have to say the goat curry was excellent.. the meat was so tender and soft. Must of been cooking for hours. Mixed in with the goat meat was some tendons which was just as delicious. The Curry itself was full of spices and flavors.. you can opt to have it was bread or rice.. I chose rice and it comes with a small salad.. I also got to try the broth on the hu tieu and my was it rich and tasty.. can't wait to try other dishes here!!

• Nhon N.

  star star_border star_border star_border star_border 25 June 2026

  My first time here and I have experience that they are taking care of the big party first. We have waiting for 30 minutes and the table come 10 minutes after us they had the food come out first and we ask can they help me check on my order they said they are making it but look like the table behind us order the same thing. Never come back here again and suggested if y'all want to eat here have to come with 3 or more to get the fast service.